Donna Valeria
EXTRA-VIRGIN OLIVE OIL Bio Oraganic.
The organic cultivation of Moresca and Verdese in our farm in Modica gives life to our Donna Valeria Organic Oil.A perfect synthesis of the Hyblean production identity, it immediately presents itself as a decisive and enveloping oil, with fruity notes of green tomato, tomato leaf and grass. The color is also predominantly green with yellowish reflections. It is offered to the most refined palates by offering unique characteristics, with great harmony in the bitter and spicy notes.In the kitchen it goes well with both cooked and raw fish dishes.
The yellow-green colour reveals a medium or lightly fruity oil, with a sharp herbaceous component, enriched by firm fruity notes of green apple and black pepper. To the taste it is broad and complex, with scents of open-air vegetables and artichokes, a little bitterness and a balanced spiciness.
In the kitchen, it combines well with delicate fish courses and white meat and completes the delicate flavours of vegetable grills, while it brings out the aroma of soups when poured uncooked.
Donna Valeria Bio EXTRA-VIRGIN OLIVE OIL 250 ml
Donna Valeria
EXTRA-VIRGIN OLIVE OIL Bio Oraganic.The organic cultivation of Moresca and Verdese in our farm in Modica gives life to our Donna Valeria Organic Oil.A perfect synthesis of the Hyblean production identity, it immediately presents itself as a decisive and enveloping oil, with fruity notes of green tomato, tomato leaf and grass. The color is also predominantly green with yellowish reflections. It is offered to the most refined palates by offering unique characteristics, with great harmony in the bitter and spicy notes.In the kitchen it goes well with both cooked and raw fish dishes.
The yellow-green colour reveals a medium or lightly fruity oil, with a sharp herbaceous component, enriched by firm fruity notes of green apple and black pepper. To the taste it is broad and complex, with scents of open-air vegetables and artichokes, a little bitterness and a balanced spiciness.
In the kitchen, it combines well with delicate fish courses and white meat and completes the delicate flavours of vegetable grills, while it brings out the aroma of soups when poured uncooked.