Our Story

​

Angie Sicily Shops was born from the land, traditions, and tastes of Sicily. With a fervent desire to help the whole world experience the beauty and goodness of the island, our mission has been clear and decisive since day one: to help care for the health and well-being of every person around the world. Bringing  Sicilian culinary tradition and inventive flavour combinations to naturally select and create the best products, enriched with age-old traditional recipes and authentic, high- quality ingredients, include chocolate liquor, wine and grappa.

Angie Sicily Shops has been founded as a start up by Angelo in London, where he lives  with passion for food and love for mother earth Sicily. Born in chocolate city of Modica, Sicilian culture runs in his blood. A self-taught cook, he began to experiment with food as a young child helping his Mamma and Nonna in their kitchens – making focaccia, cannoli, ravioli, caponata Siciliana, capuliata (salt tomato), fresh squeezed almond Milk and many other delicatessens.

His aim is to bring the authentic food of Sicily to the world. He wants the world to know what it means to enjoy the food from heart and through this small start-up called Angie Sicily Shops he does exactly that. Angie Sicily Shops bring Sicilian island’s finest ingredients and produce to world food palette. They source fresh food & ingredients directly from the farmers & producers of Sicily and bring right at the doorstep for people to enjoy.

There is a story behind every food you purchase.

​

With Sun & Love from Sicily to London

Angelo